Meet the Mushrooms
Cordyceps
Cordyceps is a dietary supplement that contains cordyceps sinensis, a type of fungus that has been used in traditional Chinese medicine for centuries. It is believed to have potential benefits for immune function, cardiovascular health, and energy
Studies have suggested that cordyceps may help to increase oxygen uptake, which could potentially support athletic performance and endurance. Additionally, cordyceps may help to support healthy blood sugar levels, which could be beneficial for individuals with diabetes or other blood sugar-related conditions.
Cordyceps may also have potential benefits for respiratory health, as it has been shown to have anti-inflammatory properties and may help to support lung function. Some research has also suggested that cordyceps may have anti-aging effects and could potentially help to improve memory and cognitive function.
Turkey Tail
Turkey Tail is a colorful, fan-shaped mushroom found growing on fallen logs around the world, and it’s one of the most extensively researched functional mushrooms to date. It's especially valued for supporting immune health and gut balance, thanks to its high levels of beta-glucans and natural prebiotics. In Traditional Chinese Medicine, it’s been used to promote vitality and resilience, and modern studies continue to confirm its powerful immunomodulating effects. Despite its name, Turkey Tail has a very mild, neutral flavor that’s easy to hide — making it perfect for infusions in gummies or caramels where you want the benefits without the funk.
Lions Mane
Lion's Mane is a unique mushroom that has been used for centuries in traditional Chinese medicine. It is rich in antioxidants, beta-glucans, and other beneficial compounds that may contribute to its potential health benefits.
Research suggests that Lion's Mane may support cognitive function, including memory and mental clarity. It may also support cardiovascular health by helping to reduce cholesterol levels and promote healthy blood flow. Additionally, Lion's Mane may have digestive benefits, such as supporting the growth of beneficial gut bacteria.
Chaga
Chaga is a powerful medicinal mushroom that grows on birch trees in cold climates, where it’s been used for centuries in traditional herbal medicine. Unlike typical mushrooms, Chaga looks more like a chunk of charcoal, but inside it’s packed with bioactive compounds that support the immune system, reduce inflammation, and help protect cells from oxidative stress. Known for its exceptionally high antioxidant content, Chaga has earned a reputation as a natural immunity booster and longevity tonic. Its earthy, slightly bitter flavor blends beautifully with chocolate, adding depth while delivering serious wellness benefits — no mushroomy aftertaste, just rich, grounding function.
Reishi
Reishi, scientifically known as Ganoderma lucidum, is a type of medicinal mushroom with a long history of use in traditional Chinese and Japanese medicine. This mushroom is commonly referred to as the "Mushroom of Immortality" due to its potential health benefits and adaptogenic properties.
One of the primary health benefits of reishi is its potential to support the immune system. Compounds found in reishi mushrooms, such as beta-glucans and polysaccharides, have been shown to enhance immune function by stimulating the production of immune cells and promoting their activity. Additionally, reishi is known for its anti-inflammatory properties, which can help reduce inflammation in the body and may have a positive impact on conditions related to chronic inflammation, such as arthritis.
Reishi also contains antioxidants that can combat free radicals, which play a role in various chronic diseases and aging.
Shiitake
Shiitake is one of the most widely recognized and beloved mushrooms in the world — both in kitchens and traditional medicine cabinets. Native to East Asia, it’s long been used to support immunity, cardiovascular health, and overall vitality. Shiitake contains a unique compound called lentinan, known for its immune-enhancing properties, along with naturally occurring B vitamins and minerals. While its umami-rich, savory flavor is familiar in cooking, Shiitake also brings a mild depth when used in sweet formulations, especially when balanced with bold ingredients like cacao or caramel. It’s not just functional — it’s a foundational mushroom in holistic health.
Tremella
Tremella, also known as the "Snow Mushroom," has been a revered secret in traditional Chinese medicine for centuries. This remarkable fungus has gained recognition worldwide for its incredible health benefits, earning its nickname as the "beauty mushroom" due to its skin-nourishing properties.
Tremella has been used to support lung and gut health (due to its dietary fibers), it has immunity and anti-inflammatory properties, adaptogenic qualities, and promote vitality.
Tremella's high water-holding capacity makes it a popular choice for promoting skin health. It can help hydrate and moisturize the skin, reducing dryness and promoting a more youthful appearance.
Tremella contains compounds like polysaccharides that act as antioxidants. These antioxidants can help neutralize harmful free radicals in the body, reducing oxidative stress
*Although these potential benefits are supported by scientific research, it is important to note that the FDA has not evaluated these statements. Therefore, Lion's Mane and Cordyceps supplements cannot be marketed as a cure, treatment, or prevention for any disease. As with any supplement, it is important to speak with a healthcare professional before incorporating into your diet.
Maitake
Maitake, often called the “Dancing Mushroom” or Hen of the Woods, is a ruffled, clustered mushroom known for its adaptogenic and immune-supportive properties. Used in Japanese and Chinese medicine for centuries, Maitake is rich in beta-glucans and compounds that help regulate blood sugar, support digestion, and modulate immune responses. It’s especially prized for helping the body adapt to stress and maintain balance. In terms of flavor, Maitake is more delicate than some of its counterparts — slightly earthy, with a subtle sweetness that integrates easily into both savory and sweet products without overpowering them. It’s a gentle powerhouse, grounding and nourishing from the inside out.